Tamara Palmer

"The 7 Most Irresistibly Crispy Dishes in SF Right Now: Ghormeh Sabzi and Tahdig at Lavash - A classic Iranian beef stew flavored with herbs, ghormeh sabzi is complete only when accompanied by tahdig, little shards of rice that have been deliberately crisped up with butter on the bottom of a saucepan."

Anneli Rufus

"The lime-and-saffron-marinated chicken breast on Mel's joojeh kabob was piquant, its charms coaxed out yet further with a dusting of sumac — and it was achingly, consistently tender, evading kabob meats' dreaded tendency to dry out or to cook unevenly."

Megan Busch

"These delicious kabobs are made from high-quality organic beef, chicken, or wild-caught salmon. Head to Lavash and try something new and delicious."

Golden Gate Park

"The Joojeh Kabob (chicken kabob served with veggies and rice) is known for its juicy, flavorful taste, which many say doesn’t require any ‘other extra salt or spices,’ but some say squeezing lemon on the meal did enhance the experience."