Ricardo Alonso

"The Best Chiles en Nogada in Mexico City: Hacienda de los Morales - In this restaurant, with a great tradition, we can enjoy Chiles en nogada all year round, without sacrificing flavour or the quality of the ingredients."

Time Out México

"Since its opening in 1967, the Hacienda de Los Morales has become one of the highest benchmarks in Mexican gastronomy. In the extensive menu you will always find the traditional Chiles en nogada, by chef Rodrigo Flores; he makes a playful dish with ground bay leaves and syrupy peaches in the filling."

Los Sabores de México

"The best Chiles en Nogada in CDMX: La Hacienda de Los Morales - Filing options include beef, pork, or vegetarian. The flavors of walnut, plantain, dry sherry and pomegranate stand out."

CDMX Travel

"If we are talking food, the famous chiles en nogada is a must here, the dish they presume being experts on. Not for nothing it is known as the cathredal of Chiles en nogada."

LookOut Pro

"Since this restaurant first opened its doors in 1967, it has been one of the city’s finest restaurants serving typical Mexican cuisine. Chiles en Nogada is a staple of its extensive menu, with the recipe devised by renowned chef Rodrigo Flores. It is a particularly fun dish, with an unusual flavour of ground bay leaves and chilis stuffed with peaches smothered in honey."

El Universal

"Where to Eat Chiles en Nogada in CDMX: Hacienda de los Morales - Don't forget to go to their Chilies Festival, from August 2 to September 5, a whole month to enjoy this dish."

Mel Huang

"Excellent stuff, especially the chinicuiles. A good start."

Ciaran Jones

"The obligatory escamoles."

Silvia Garcia Soto

"With El Meson Principal in Saltillo, this is one of the most important restaurants in the preparation of regional food; an unmissable menu ranging from the cabrito pastor, in sauce or fry meat, plus cuts and cooked tacos."