"My husband chose the manly main of oxtail; unctuous, fatty, meaty hulks of protein in a thick thyme gravy. It was good."
"Mell got the cacio y pepe and ate the entire bowl in under 10 minutes. Nothing lady-like about it. It was SO delicious, of course. The noodles were thick and chewy and the sauce was straight up melted cheese. MMM."
on Cacio e pepe
"A must-try and the most difficult pasta to make right, Cacio and pepe."
on Cacio e pepe
"Specials include the oxtail which literally falls off the bone."