Ben Groundwater

"Perfect little tortellini are stuffed with pork loin, prosciutto, mortadella, parmigiano-reggiano and egg, and served floating in a rich broth. Give it a whirl at Bottega dei Portici in Bologna."

Stefania Mezzetti

"Excellent handmade tortellini cooked in broth."

Baobab Travels

"Do not forget to buy a box of fresh tortellini to make in broth before leaving! I recommend you stop at the Bottega dei Portici."

Enrica Lazzarini

"The quality of the broth is really high and the handmade tortellini from sfoglina are reminiscent of home-made ones."

Gabriele Orsi

"Enjoy a nice cup of tortellini in good meat broth at La Bottega dei Portici."

Maria Salvati

"Among the most popular dishes are tortellini in brodo. It is definitely an experience to do in Bologna!"

Laura Rose Orsini

"Tortellini in brodo is another famous dish from Bologna. We loved the one at La Bottega dei Portici."

Gina Tringali

"Unlike most pasta shops, it offers casual outdoor seating where you can enjoy tortellini in brodo (tortellini in broth), dessert and espresso coffee at reasonable prices."

James Weller

"The undeniable highlights included tagliatelle al ragù."