"When the king of cocoa couture, Jean-Paul Hévin, Meilleur Ouvrier de France and trendy chocolatier on the rue Saint-Honoré concocts an éclair, it’s of course “the” chocolate éclair."
"If you are a chocolate lover, then the hallowed name of chef Jean-Paul Hévin might make your knees weak. Simplicity is his chocolate éclair, perfect and plain, but plan accordingly—this elusive pastry is only available Thursday through Saturday."