Gilbert Pytel

"On a dacquoise with hazelnuts, there is a praline mousse with a heart of French meringue, all wrapped in milk chocolate studded with grilled almond nuggets. The kind of cake to die for!"

Caroline Asch

"A dacquoise with almonds, an ultra light French meringue and a mousse of dark chocolate (67% of cocoa) simply sublime, little sweet, with the light and silky texture, irresistibly chocolate. Some chopped and salted pistachios punctuate the dark chocolate icing twisting the roundness of the mousse. A dessert that can not be described, it savored until the last crumb, the light crunch of dacquoise and meringue gently contrast this high-flying mousse."