Lexi Earl

"It’s puff pastry base was crispy and crunchy, each profiterole was filled with something different (custard, caramel, chocolate) and then the pastry cream and crème Chantilly just about finished us off."

Gracie Gilbert

"A Saint-Honoré that combines three desserts in one and a selection of handcrafted pastries available only by order make Genin’s boutique a must for your tour of Paris’ best patisseries."

Laetitia Jacquemin

"Tasted yesterday and subdued: the St Honoré, beautiful, airy, with well flavored pastry cream, whipped cream and a delicious, divine caramel."