Adam Wayda

"Neither too subtle, nor too forceful, the caramel crème is a revelation of balance of flavor. It was once a violently bubbling cauldron of sugar and cream, but as its cool smoothness floods your mouth, you’re privy to nothing but wave after wave of pacific delight."

Kathy YL Chan

"The salty caramel cream is smooth, and intense. I just want to lift one of the pipes and lay it on my tongue, let it melt."

Richard Nahem

"It was light as air and the caramel cream was intensely flavorful and not super sugary."