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Stir-fry
Lo mein
at Ho Lee Fook
Hong Kong, China
Recommended by Ale Wilkinson and 2 other food critics.
Recommendations
"It was simple, but it had an intense flavour from the shellfish oil that definitely hit the spot."
"Shellfish oil turned this rather ordinary lo mein into another impeccable modification of Ho Lee Fook’s fusion dish.This was simply delightful to munch on as you get that oil and goodness all in one bite."
"Doesn’t look like much but is actually so delicious. Very intense flavors from the shellfish oil and fragrant shallot and garlic."