Elizabeth Minchilli

"Best Gelato In Rome: Gelateria I Caruso - They only have about a dozen flavors, most very traditional, but among the creamiest and richest around. Ciocolato Extra Fondente was intense."

Lonely Planet

"Spot I Caruso by the gelato-licking hordes outside. This artisanal gelateria only does a few strictly seasonal flavours, but they're created to perfection. It also offers two types of panna: the usual whipped cream or the verging-on-sublime zabaglione (egg and marsala custard) combined with whipped cream."

Elizabeth Minchilli

"They only have about a dozen flavors, most very traditional, but among the creamiest and richest around. They fold zabaione into the whipped cream, to create an entirely new food group. On top of already incredibly rich and delicious gelato. Nirvana."

Go-today

"The Ultimate Guide to the Best Gelato in Italy: Gelateria I Caruso - Flavor to try: cioccolato fondente (dark chocolate)."

The Roman Post

"The 10 best ice cream parlors in Rome: Gelateria I Caruso - Superb nocciola."

The Roman Post

"The 10 best ice cream parlors in Rome: Gelateria I Caruso - Superb pistachio."

Dora Sorrentino

"Tastes are determined month by month. In this period to try are the classic flavors, including peach."

Walks of Italy

"Don’t miss their fondente, a super-creamy dark chocolate."

Walks of Italy

"Where to find the best gelato in Italy: I Caruso - I Caruso might just be our favorite gelateria in Rome — and yet it remains a local secret. They make their gelato on site (you can even watch them do it!) from all fresh ingredients. Fruit gelatos burst with flavor. And even if you usually say no to panna (whipped cream), say yes this time: It’s fresh-made, and the zabaglione (marsala wine-flavored) panna is to die for."

Krisanne Fordham

"The Best Gelato in Italy: I Caruso - You can’t get gelato much fresher than this: It’s made on-site as you watch through a glass window. Flavors are a mixture of traditional and seasonal—melon, mandarin orange, and pineapple gelato steal the show in the summer—and they’ll top your gelato with fresh whipped cream, as well."