"You can feast on a traditional well-turned kitchen and especially a kind of Austrian pot-au-feu, tafelspitz."
on Tafelspitz
"The meat was far more tender then I ever imagined it would be, the sauces were perfect accompaniments and the potatoes were glorious."
on Tafelspitz
"It was perhaps the last real summer day of the year, and yet autumn was in the air. And flew through the air, landed in the form of a dry chestnut leaf in the middle of the beef soup. But in what a soup!"
on Rindsuppe
"The Gasthof Schloss Aigen is famous for beef. The beef soup, with frittatas, butter and liver dumplings is a house classic."
on Rindsuppe