In Your Pocket

"Right from the start, the schnitzel was what it still is today: a bit bigger, a bit thinner and a bit crisper than the others, and served with the classic potato salad side dish."

Fodor's Travel

"The schnitzel winds up wafer-thin but delicious, because the quality, as well as the size, is unrivaled (a quarter kilo for each)."

Daniel Ang

"When in Vienna, go nowhere else but Figlmüller for your largest and most popular piece of pork schnitzels. According to my tour guide, to test a good Schnitzel, the skin should not stick to the meat and would be able to fall off easily. This did! Also, the orangey breadcrumb coated skin was exceptionally crisp, light and fragrant."

Dennis Gagnon

"...and enjoying every bite of the tender, succulent and delicious Figlmüller schnitzel."

Vienna Würstelstand

"The Figlmüller Schnitzel is special because it is super thin and light, and that won’t make you want to crawl up on a sofa somewhere and sleep directly after eating one."

Roaming Required

"The schnitzel was very good."

Hannah Kaucic

"Schnitzel, measuring at about thirty centimeters on average, tastes wonderfully tender and juicy."

Olivia El Sayed

"We take a bite and realize that there's more to schnitzel than just schnitzel."

Steenie Harvey

"Although Figlmüller is in every guidebook, it’s one of those rare places that for once justify waiting for a table."

Adam McDowell

"Figlmüller — touristy, yes, but wonderful schnitzel."