"The potato salad at Figlmuller was also a killer, meaning it had erased the taste memory of all the other potato salads I ever tasted in my life or those I felt embarrassed to have made during pot-lucks."
"The potato salad was just as good as meat! Now I know what you are thinking, it is just potato salad. Heck, I usually don’t even like potato salad, but the one from Figlmuller is extraordinary. What makes it so special is the pumpkin seed oil that they use in it. It is a creamy potato salad, is lighter than the American version while still being creamy. I also loved how the one at Figlmuller is topped with fresh greens. The potato salad alone is enough reason to buy Figlmuller’s cookbook!"
"Potato Salad at Figlmüller was so good, the dressing taste very good, also potato chunks was soft but not overcooked."
"Pair with a side of Figlmüller's famous potato salad and enjoy."
"The potato salad was another star of the meal for me. Their Austrian potato salad is nothing like its American counterpart. No mayo, and lots of zippy, Dijon mustard-y goodness. The potatoes just melt and fall apart in your mouth."
"A notable accompaniment to this gastronomic masterpiece is Figlmüller’s outstandingly flavorful potatoes. These potatoes, served as a side, complement the schnitzel perfectly, creating a symphony of tastes and textures that delight the palate."