S. Irene Virbila

"The lemony aioli that comes with your piping hot and suitably skinny shoestring fries or fatter gnarled sweet potato ones will have to do -- and they do quite nicely."

Dan Myers

"There are a couple of fries options on the menu at Father’s Office, but the classic matchstick fries are the way to go."

Zagat

"The 10 Best Burgers in LA: Father's Office - The dry-aged chuck beef patty will always be grilled medium-rare to rare so the juices remain, there will always be sweet caramelized onions and applewood bacon confit, crisp arugula and Gruyère and Maytag blue cheese."

Jessica Ritz

"They're small enough to have an ideal crunch, but not so petite that it takes an unwieldy handful to constitute a satisfying bite."

Joshua Lurie

"The Best French Fries in Los Angeles: Father's Office - To create their fries, Father’s Office starts by blanching Russet potatoes in a blend of vegetable oil and lard, and then fry again before serving crispy matchsticks with potent garlic parsley aioli."

PureWow

"Don’t bother asking for ketchup at this Los Angeles bistro, which takes its no-substitutions policy very seriously. We might object, except that our mouths are too full of potato-y goodness."

Jean Trinh

"Most diners have also come to resent the fact that FO won't allow any substitutions on The Office Burger, but why mess with perfection when the tangy caramelized onion jam blends so perfectly with the sharpness of the Gruyere and Maytag blue cheese?"

Danny Jensen

"The sharpness of Maytag blue cheese and arugula serve to cut through the deep flavors, while a pillowy soft roll brings it all home."

Rachel B. Levin

"The legendary Office Burger at this foodie gastropub touched off the gourmet burger craze back in 2000, and for good reason."

Kate Kolenda

"It's a very, very juicy burger with funk, freshness, and great flavor."