S. Irene Virbila

"The lemony aioli that comes with your piping hot and suitably skinny shoestring fries or fatter gnarled sweet potato ones will have to do -- and they do quite nicely."

Dan Myers

"There are a couple of fries options on the menu at Father’s Office, but the classic matchstick fries are the way to go."

Jessica Ritz

"They're small enough to have an ideal crunch, but not so petite that it takes an unwieldy handful to constitute a satisfying bite."

Joshua Lurie

"The Best French Fries in Los Angeles: Father's Office - To create their fries, Father’s Office starts by blanching Russet potatoes in a blend of vegetable oil and lard, and then fry again before serving crispy matchsticks with potent garlic parsley aioli."

PureWow

"Don’t bother asking for ketchup at this Los Angeles bistro, which takes its no-substitutions policy very seriously. We might object, except that our mouths are too full of potato-y goodness."

Franklin Park

"I see why they still to this day don’t have ketchup at the restaurant. Crispy and firm, the fries are something to reckon with."

Sheryl Craig

"To go along with it, get some of their fries which come in a cool little shopping cart. Dip them in aioli and you’re golden."

Zoe Karavolis

"The sweet potato fries here also deserve recognition. Often regarded as one of the best sweet potato fries you can get on the West coast, they are usually ordered with their famous burger. The fries, however, steal the show."