Tarun Trikha

"Do not miss their Firni-oxide! Its is enthralling and you should have it, to experience it because words do no justice."

Rohit Dassani

"The flash frozen Firni melted in your mouth whereas the chewy puffed rice gave it a balanced base. Making sure we keep the Firni in our mouth for little longer to get all the flavors."

Mridul Karkara

"To finish, try their unique desserts like phirni oxide (made right on the table using liquid nitrogen)."

Nishita Chandra

"But this phirni oxide at Farzi Cafe is a liquid nitrogen delight. A frozen phirni and pistachio batasa dessert that is poured in with liquid nitrogen for added texture and effect. This is molecular gastronomy at its best."

Amogh Tiwari

"This dish took creativity to a new level. I have never seen something like that In my life."