Sudipti Singh

"It came in cute lollipop shape and had the unmistakable taste of the curd, spices, mustard and gramflour. We thought it was brilliant. We were quite warming up to the idea of palate cleansers."

Vrajesh Vyas

"The flavor of khandvi was mind blowing."

Nowshad Rizwanullah

"We also have to give a shoutout to the Khandvi Sphere, which we found made the most successful use of advanced molecular concepts."

Karthik Selvarajan

"The Khandvi was a sheer brilliant work of molecular gastronomy, something that Farzi has rightly prided themselves with."

Akriti Kapoor

"As weird as it may sound, they actually did taste exactly like khandvi and even had tiny bits of curry leaves inside. These not only refreshed out palates, but were extremely delicious as well."

Kala Raju

"The Khandvi Sorbet with jaggery chutney with a distinct aftertaste of tempered mustard is served as a palate cleanser, but we’d happily lap it up as an appetiser as well."