Keren Brown

"This is also the place to try sabich, everything here is exceptionally well-done."

Zev Brodsky

"Their meat version is excellent with amazing texture and flavor. The thin dough is served with an egg, potato and parsley, and fresh ground beef with a perfect amount of garlic."

Taly Matiteyahu

"For a place whose name means “The Wizard”, their sabich was indeed enchanting—it was full-flavored, with a great balance of all of the traditional sabich ingredients."

Ben Brewer

"Hakosem, on the corner of Shlomo Hamelech and King George street offers excellent sabich."