Toronto Life

"It’s no wonder: the Israeli super-pitas, which come out of a hulking oven, are moist, airy, fire-blistered discs with a mildly sour finish."

Chris Nuttall-Smith

"At Dr. Laffa, the bread is the star. It’s puffy at the edges, thinner toward the middle, so hot when it first arrives that you can only lean forward and luxuriate in the yeasty steam."

Michael Nusair

"For the initiated, a laffa is thicker and more substantial than a pita; it’s somewhere between traditional pita bread and naan. It’s delicious."

Josh Josephson

"A laffa is the relatively large blister surfaced flatbread covered in sesame seeds, on the side. Topping the laffa with the tomato sauce, some egg and egg yolk, is a wonderful mouthful."

Carole Nelson Brown

"Before I go on, let me just tell you that the laffa in question is one of my favourite breads in the city. It's thinner than a pita but a bit thicker than a roti."

Caleigh Alleyne

"This bread is the staple item of their menu as it is the perfect item for dipping and use in making their famous sandwiches."

Sarah Efron

"Each giant sandwich is wrapped in the chewy, elastic laffa bread, which isn't quite like any other bread I've tasted. You can buy pieces of this excellent bread on it's own, steaming and fresh from the oven."

Linda Matarasso

"It takes only 56 seconds to bake. It's so good you can eat a tonne of it. Dr. Laffa is no joke."

COR - Kashruth Council of Canada

"Don’t forget the famous laffa bread. After all, if you are going to Dr. Laffa without getting a laffa, you are basically just going to the doctor."

Linda Matarasso

"Some of the things everyone liked was the Shakshuka, eggs cooked in spicy tomato sauce. I tasted a hint of cumin and some other spices.