Fernanda Slama

"The Dona Mariquita is an excellent choice for a well served caruru. At this time the tradition is to eat the caruru accompanied by white rice, vatapá, chicken xinxim, farofa, beans fradinho, banana of the fried earth, popcorn - some also put black beans, white beans and yams."

Marcello Fontes

"There are many Carurus taking over the city and they are the mandatory presence in restaurants, as is the case with Dona Mariquita. Dona Mariquita is open from Tuesday to Sunday. You've still got time to taste this delicacy!"