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Regional food, National food
Ding Dim 1968
Hong Kong, China
Recommended by Lonely Planet and 17 other food critics.
4.0
787
Recommendations
"Serves siu mai with a variety of little twists. One version comes topped with black truffle for an unusual salty and savoury flavour profile. Another variation features quail egg, which is both rich and filling. You can’t go wrong either way. If these combos sound too outlandish, the restaurant also serves a decent standard siu mai with crab roe."
on Shumai
"Try some of recommended menu items, such as the Siu Mai with Black Truffle, and taste authentic flavors that are also delicious!"
on Shumai
"Delicious traditional dim sum, the local staple! Each dish you order is presented like a work of art, and there's no better way to enjoy these sumptuous treats than in the intimate mood of the restaurant."
on Dim sum
"The traditional dim sum served is fresh, it’s tasty and with a variety of Cantonese dishes that take one back to a Hong Kong that no longer exists."
on Dim sum
"The har gow (prawn dumplings) were definitely amongst the best I’ve ever had, the skin just the right thickness and the prawns within perfectly cooked."
on Har gow
"Traditional dishes such as sticky rice with chicken wrapped in a pandanus leaf were excellent."
on Lo mai gai
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