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Dumplings
Har gow
at Ding Dim 1968
Hong Kong, China
Recommended by Ale Wilkinson and 7 other food critics.
dingdim.com
Recommendations
"The har gow (prawn dumplings) were definitely amongst the best I’ve ever had, the skin just the right thickness and the prawns within perfectly cooked."
"Freshly steamed juicy plump prawn dumplings, well deserving of its title of king."
"Very good! Mouthful of fresh shrimp dumping."
"Har Gow is a must order. It was amongst the best I’ve ever had. Skin was just the right thickness and prawns perfectly cooked."
"The har gow (prawn dumplings) wrappers are thin and filled with perfectly cooked king prawns."
"The winner of the evening was 100% Dumpling with Vegetable and Shrimp. A crystalline wrapper filled with shrimp and chives and what looked like bok choy. It was so light and savory. There was so much flavor! Really A+."
"You can’t go wrong if you order the classic har gow prawn dumplings."
"The King Hargow (Shrimp Dumpling) tasted amazing as tucked within were succulent prawns. It was great."