Scott Joseph

"I ordered away from the spargel and went with the beef rouladen, served with red cabbage and frighteningly large potato dumplings. I left nothing on the plate."

Sally McIlhone

"Start with fast-food favourite currywurst, a steamed then fried sausage topped with spicy curry ketchup, before moving on to königsberger klopse."

Sophia Giesecke

"I love these cooked meatballs in caper sauce."

Amy Batt

"The soup was yummy, with a light creamy broth and big chunks of potato, carrot and sausage floating about."

Katherine Price

"The Schöneberger Rinderroulade (beef roulade with tasty red cabbage and potato dumplings) is divine so stick to the traditional German fare and you will certainly not be hungry afterwards."

May Lee

"I had a Berliner Kartoffelsuppe mit Wursteinlage which was a potato soup with sliced sausages. It was comfort food which really hit the spot."