Stefania Telesca

"From the name you get the picture what you should eat here."

Francesca Paredi

"The focaccia di Recco consists of the thinnest layer of focaccia coated with crescenza cheese and there are many bakeries that reproduce it, but the original can be found only in Recco! It is excellent! I recommend the one from "O Fugassa" in Via Roma."

Vincenzo Postiglione

"A thin focaccia, slightly greasy and delicious. You can buy it as a takeaway, or sit down at one of the tables in the bakery."

Daniela Traverso

"The focaccia here is thin to the right point, not too greasy, tasty and well made, worth of trying."

Sara Manelli

"Definitely the best focaccia di Recco that I have ever eaten."