Food & Wine

"Best Grilled Cheese in the U.S.: Clementine - A year-round favorite: extra-sharp white Tillamook cheddar on country white with bacon or roasted cherry tomatoes."

Zagat

"Honestly, any one of Annie Miler’s grilled cheese sandwiches makes us pretty darn happy."

Krista Simmons

"You can stack it high with veggies or toppings, but if you keep it simple we suggest the simple yellow cheddar. Don't mess with the classics."

The DISHH

"A bakery that brings the grilled cheese, talk about California dreamin’. This “build your own” grilled cheese will have those tummies feeling satisfied."

Marisa Miyasaki

"With options like the “Philly Cheesepocalypse” and “Parmageddon,” Clementine’s lighthearted menu puts an inventive spin on the sandwich classic."

Leila Najafi

"We’re partial to their artisanal sandwiches, like the Fresh Asiago, which is served on Kalamata olive bread from La Brea Bakery."

Sheryl Craig

"Expect a cheesy mouthful with every bite of Chef Miler’s creation. The Clementine grilled cheese is created with sharp cheddar grilled on country white bread."

Wil Fulton

"Offering some timeless favorites like grilled pimento cheese and a classic white cheddar grilled cheese, all with locally sourced ingredients, Clementine is a breath of fresh, simple, cheesy air in the land of Kardashians, fake tans, and plastic body parts."