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Meat Dish
Choucroute garnie
at Chez Yvonne
Strasbourg, France
Recommended by Fodor's Travel and 3 other food critics.
M.B.
Recommendations
"All come to savor steaming platters of local specialties: the Munster cheese in puff pastry, the pike-perch on choucroute, and the braised ham hocks are all heartily recommended."
"Yvonne Haller has retired, but the staff is still joviality personified, the choucroute is still tempting and the wines, whether ordered by the bottle or the half-liter pitcher, are unfailingly satisfying."
"I couldn’t pass up the choucroute garnie, and my plate arrived piled high with some of the tastiest sauerkraut I’ve ever had, surrounded by half a dozen different pork products."
"In Strasbourg, the best choucroute I ate was at 'Chez Yvonne', a restaurant with great reputation and friendly and warm atmosphere which gave me the opportunity to travel through alsatian legends."