Karen Goldman

"One of my favorite places to eat Steak au Poivre is at Chez Paul."

Maddy Lederman

"For authentic Steak Au Poivre that won’t break the bank, we liked Chez Paul."

Gina Reay

"My all-time favourite meal I had there was at a restaurant at Bastille called Chez Paul – I had French Onion Soup, a Steak au Poivre and Creme Brulée – it was unforgettable."

Holly Brace-Lavoie

"The meat is cooked to tender perfection, the sauce is rich and ever so lightly boozy, and the potatoes are creamy, cheesy and the classic complement to this carnivore’s wet dream."

Eddie Lennon

"Our favourite main course is the exceptional steak au poivre (steak with peppercorn sauce), cooked in brandy, with dauphinoise potatoes."

Natalie Micholic

"Abby’s steak was cooked perfectly (unusual in France) and the potatoes were to die for."