"We eventually got our food, onion soup, steak tartare, creme brulee for myself and steak and tarte tatin for Paul. The food was all delicious."
"Don't forget dessert... a mouth-melting creme brulee a la violette."
"Chez Paul was a pretty darn fancy French restaurant and it was delicious-- especially the creme brulee which was AMAZING!"
"A good friend recommended this one to us and we’ve been back a number of times despite the crowds. Grilled fish, goat cheese salad, huge crème brûlée."