Eléonore Colin

"Golden at wish, traditional baguette comes from the Landemaine house; the ham, from Prince of Paris and subtly iodized, is cut into thin strips and melts under the tongue; not to mention the semi-salted butter from Normand farmhouse Borniambuc. Extremely simple but divine."

Bérengère Perrocheau

"The ham is cut thinly, in front of you, to create a light rag. Bread, the baguette cut in half, is crispy and the crumb is airy. A delight."

François Chevalier

"Where to eat a sublime ham and butter sandwich in Paris? Chez Aline - Crispy at wish, this tradition comes from the Landemaine House, the semi-salted butter from the Borniambuc farm and ham, subtly iodized, has a Prince of Paris stamp."

Day and Night in Paris

"You will find this sandwich in every bakery in Paris, but the newspaper “Le Figaro” has elected Chez Aline’s jambon-beurre sandwiches the best ones in Paris. I will suggest you to take it away and eat it in front of the Seine or in a park."

Noémie Marchadier-Paix

"That's it, you have your sandwich in hand. Bite into it. This is the best sandwich in Paris. It cracks, creaks and crunches. It's perfectly simple and perfectly delicious."

Jonathan Rapaport

"I must say that the "Prince of Paris" white ham and its AOC butter are worth the detour."

Kate Robinson

"To taste France’s favorite sandwich, the jambon-beurre, done right, head to Chez Aline where the bread is from the impeccable Landemaine, the butter from a farm in Normandy and the ham straight from the last true producer of jambon de Paris, Yves Le Guel."