Search locations or food
OR
Already have an account? Log in
OR
4.5
94
Recommendations
"It was there that I first indulged in vatapa, a creamy paste of ineffable goodness made with dried shrimp and red palm oil, dried ground shrimp, peanuts and cashews - the sort of side dish that becomes a major and gratifying factor of a meal."
on Vatapá
Have you eaten at Casa da Gamboa recently?
Are you the owner of Casa da Gamboa?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com