David Lebovitz

"Caractère du Cochon is the go-to place to get one in Paris, as far as I’m concerned."

Nicole Fung

"Choose between different hams flavored with mirabelles, black chanterelle mushrooms and rosemary. My favorite was the truffle flavored mortadella (bologna). I barely skimmed the surface of Solo’s shop, but I will definitely be back!"

Catherine Down

"Paired with sweet or salted butter in sandwich form, the jambon beurre is the best lunch for strolling the fashionable streets of the Marais."

Le Fooding

"Happiness that day? Simple as thin slices of ham cooked with pines of the Vosges, with the forest aroma contained in a very fresh half-baguette, a generous portion of semi-salted butter. "

Jacky Durand

"Caractère de Cochon, the heaven of ham and butter."

Catherine Down

"Excellent jambon beurre sandwiches are available mid-day with your pick of hams."

Eléonore Colin

"In this mini-temple to the glory of the pig the ham-butter does wonders in Manon's homemade baguette, garnished with farmer's ham with bergamot or cooked with hay, and spread with Bordier butter. We enjoy it as at Mémé's: packed in a retro butcher paper."