Alexander Lobrano

"Excellent foie gras that comes with an intriguing chutney of fruit and nuts or a green salad."

Jenny Stampa

"Our starter dish brought fabulous spiced foie gras scattered with poppy seeds on toasted bread, flanked by a chutney made with apples, raisins and almonds."

Eileen W. Cho

"A Local’s Take on the Best Restaurants in Paris: Canard & Champagne is a place where the owners wanted to celebrate what it means to be French with duck and champagne. They do duck in many ways including foie gras. The concept of duck and champagne might also sound incredibly luxurious, the prices are incredible reasonable."

Jennifer Ceaser

"Tucked away in the Passage des Panoramas, the oldest of Paris’ covered walkways, this restaurant delivers exactly what it promises—and does it exquisitely. Look for the bird served every which way: duck foie gras."

Booster2Success

"The menu here is simple and duck is in the spotlight. It is delicious and very affordable for an original restaurant in Paris Opera. Foie gras – the duck is the star on this menu."

Randy Diaz

"We all opted for the foie gras. How can you go wrong with a foie gras for an entrée. The foie gras was very good and partially encrusted with black pepper. It came with a toasted slice of baguette and a sweet apple/raisin chutney."