Jane Sigal

"Pierre Mathieu shows off his baking skills with a textbook rendition of the gâteau Saint-Honoré—a delicate layering of puff pastry, whipped cream, pastry cream and crackly caramel."

Chris Cockren

"This was an absolutely perfect architectural masterpiece of pastry genius. Puff pastry, cream puffs, whipped cream, and caramelized sugar… what’s not to love?! I’m still having dreams about it."

Géraldine Martens

"Composed of puff pastry and choux pastry filled with custard with a hint of vanilla and caramel, this high class is also reflected in Cake Shop's unreleased perfumes."