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Sweet Pastry
Gateau Saint-Honore
at Cake Shop
Paris, France
Recommended by Jane Sigal and 2 other food critics.
mandarinoriental.com
Recommendations
"Pierre Mathieu shows off his baking skills with a textbook rendition of the gâteau Saint-Honoré—a delicate layering of puff pastry, whipped cream, pastry cream and crackly caramel."
"This was an absolutely perfect architectural masterpiece of pastry genius. Puff pastry, cream puffs, whipped cream, and caramelized sugar… what’s not to love?! I’m still having dreams about it."
"Composed of puff pastry and choux pastry filled with custard with a hint of vanilla and caramel, this high class is also reflected in Cake Shop's unreleased perfumes."