Susan Palmer

"Right next to the cornetti are the most amazing tiramisu I have ever tried. I am not a fan of them but at Barberini the shop we were at changed my mind. Chocolate espresso-sized cups are filled with creamy marscapone and coffee."

Ben Groundwater

"The Barberini version is served in an edible espresso-sized cup made of solid dark chocolate — two large mouthfuls and the whole lot is gone. You could eat 10 more, but there’s a long day of devouring ahead."

Sofie Couwenbergh

"They were actually cups of chocolate, filled with tiramisu. Delicious!"

Anjali Shah

"We had the tiramisu bites – served in mini dark chocolate tea cups (to die for)."

Angela Corrias

"Heavenly tiramisu."

Andy Steves

"Ever tasted tiramisu out of an edible chocolate cup? This is arguably the best pastry shop in the entire city, and with their miniature chocolate tiramisu servings, they will win your heart!"

Angela Diamant

"We begin with the ‘too cute I don’t want to ruin and eat you’ Tiramisu in Chocolate Cups. None of us refuse to starting off our morning with something so decadently sweet."

Ann Gagno

"The tiramisu was marscapone heaven, on top a tiny espresso soaked biscuit all uniquely presented in a chocolate cup. Dessert before lunch was always welcome in my book :)"

Catherine Simes

"At this cozy cafe, tiny tiramisu portions are served in little dark-chocolate cups. Yum!"