Jana Marková

"Go to the restaurant called Café Louvre at Narodni Trida. You can get a really delicious homemade sauce and a big portion of knedliky. Your lunch can’t be better!"

Luke Bradshaw

"Comprising this true Czech favorite are beef in a vegetable cream sauce, bread dumplings (knedlíky), and the garnishes – an orange or lemon slice, plus whipped cream and cranberry sauce. A great place to try this is the charmingly historical Café Louvre."

Marianne Crone

"This is one of the best places to sample Czech goulash served with bread dumplings."

Clare Speak

"The smaller-than-usual portion was still very filling, sitting in a sauce so thick and creamy that some of the guests were convinced it was carrot soup."