Laura Siciliano-Rosen

"The pečená vepřová krkovička (115 CZK), translated as “roast neck of pork, steamed cabbage,” was served with two types of knedlíky, bread and (yellow) potato, which were great for mopping up the wonderfully light gravy. The pork was tender and the cabbage deliciously sweet, with a faint apple flavor."

Mary Scherpe

"Yes, they’re deep frying cheese over there, and combine it with tartar sauce made of onions, pickled cucumbers, lemon juice and mayonaise and it is heaven when enjoyed with a beer fresh from the tap."

Natalia Sitarska

"We ordered the beloved smažený sýr with tatarska omacka for starters and a local sausage with homemade mustard. Everything tasted great! And the cheese… different than the one that I was used to – even better!"

Petr Ryska

"That said, Lokál's is excellent. The quality, tasty meat was pounded flat and not overcooked. V even said the breadcrumbs tasted fresh and better than the average pub schnitzel. It's among the best you'll find in Prague."

Sarah K.

"Their rizek (schnitzel) is great, and their tatarsky biftek (tartar steak) is one of the best in Prague."

Sweettravelers

"We ordered the beef guláš and it's a definite must try as well as the traditional potato dumplings (Knedlicky)."

Laura Baranik

"The dumplings were light and fluffy."

Isabelle Kagan

"Cheese lovers have to look no further than Lokal, because while their version of smažený sýr is pan-fried, they also offer a lighter, pickled cheese snack called nakládaný hermelín, which has a consistency and taste similar to Camembert, and is served with fresh bread, peppers and salad."

Alena Vopalkova

"Try the fried cheese, which they bread themselves and fry in real butter, making it a step above many other venues’ take on the classic fast food."

Katka Mikulkova

"My tip is to visit Lokál and have smažák with homemade tartar sauce."