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Buttermilk Kitchen
Atlanta, United States of America
Recommended by Suzanne Raga and 3 other food critics.
4.6
2.1k
Recommendations
"The fried egg BLT is a must have. They pickle the tomatoes which gives the sammie a little zing that is irresistible."
on BLT sandwich
"11 BLTs That Are Worth a Road Trip: Buttermilk Kitchen - Called one of the six best BLTs in Atlanta, her Fried Egg BLT has bacon, organic spinach, house pickled green and red tomatoes, a fried cage-free egg, and lemon mayo on ciabatta."
on BLT sandwich
"I have to say: this is some of the best breakfast I’ve ever had in my life. I was never into grits, but the more time I spend in the south, the more I can say cheesy grits are growing on me."
on Grits
"Three words: Pimento Cheese Grits. This casual spot for locally sourced Southern style breakfast features some of the best grits around. Stone ground, either with cheese or without. Regardless, the flavor still packs a powerful punch either way."
on Grits
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User comments
"Healthy, local ingredients marvelously made into a traditional tasty sandwich"