Emilie Burke

"I have to say: this is some of the best breakfast I’ve ever had in my life. I was never into grits, but the more time I spend in the south, the more I can say cheesy grits are growing on me."

Marisa Roman

"Three words: Pimento Cheese Grits. This casual spot for locally sourced Southern style breakfast features some of the best grits around. Stone ground, either with cheese or without. Regardless, the flavor still packs a powerful punch either way."