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Holeman and Finch Public House
Atlanta, United States of America
Recommended by Food & Wine and 9 other food critics.
4.5
578
Recommendations
"Best Burgers in the U.S.: Holeman and Finch Public House - At Holeman & Finch star chef Linton Hopkins announces “burger time”—10 p.m.—with the ringing of two bull horns; that’s when two dozen grass-fed beef burgers are up for grabs and consistently sold out within minutes."
on Cheeseburger
"Welcome to Eater Elements, a series that explores the ideas and ingredients of noteworthy dishes. As if creating a Platonic cheeseburger weren't enough of a challenge, Hopkins offers his burger as a defense against the "demonizing of the classics"."
on Cheeseburger
"The 25 Best Cheeseburgers in America: Holeman and Finch Public House - Each double-patty burger of fresh-ground grass-fed chuck and brisket comes topped with American cheese, pickles, onions, and homemade ketchup, and is served on a toasted house-baked bun alongside fresh-cut fries."
on Cheeseburger
"Each burger joint has its own way of doing things, whether it be branding themselves gourmet, grass-fed or over-the-top. But H&F is in a league all its own."
on Cheeseburger
"America's Best Burgers: Holeman and Finch Public House - They make patties with a blend of grass-fed chuck and brisket, served on house-made buns with homemade ketchup, mustard, and pickles."
on Cheeseburger
"Each night, starting at 10 p.m., chef Linton Hopkins serves just 24 of his thin, house-ground, brisket-and-chuck double cheeseburgers with house-made pickles and ketchup."
on Cheeseburger
"The best burgers in America: Holeman and Finch Public House - The Kraft American, topped double patty, made with a 50-50 blend of brisket and grass-fed chuck, is now a regular menu item at this perpetually buzzy Buckhead gastropub."
on Cheeseburger
"Luckily, they serve them in bigger quantities during the Sunday brunch, and, let’s face it, one of the world’s best burgers beats the hell out of scrambled anything when you’re hungover."
on Cheeseburger
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