Williams Sonoma

"I was impressed by their savory quiches—in particular, the salmon quiche, which had a very innovative presentation, and the savory puff pastry with fresh tomatoes, artichoke and Italian burrata."

Time Out

"Come for a morning croissant and you might find yourself staying on for lunch, so tempting are the wares at this Anglo-influenced boulangerie/épicerie/café."

Girls Guide to Paris

"If it’s true that we eat with the eyes, then the sight of the golden quiches on display at Bread & Roses will leave anyone sated."

Adam Wayda

"Smoky, creamy, warmly toned and buttery. I didn’t want to eat or drink anything for at least 15 minutes afterward. All I wanted was for it to linger on my palate for… ever."

Alexis Bendjouia

"Just two blocks from the Luxembourg gardens is a quaint little cafe with the sexiest quiches I have ever seen. Mine was ricotta, spinach and pine nuts. Minutes later arrives the quiche masterpiece with a nice melange of greens on the side. The only downside is that the meal was about 17 euros. It was obviously worth it, if you haven’t drooled from the photo… then theres something terribly wrong with you."

Emily Monaco

"Exactly what a croissant should taste like! Buttery, just a bit sweet, and with the perfect amount of chew."