Laura Siciliano-Rosen

"The bread, while lacking the impeccable crust and sticky interior of some other bakeries, is as classic and sour as they come."

Margo True

"All the tang you’d expect—great with seafood. Another option: The “flat” sourdough has lots of caramelly flavor and flakiness."

Allen Pierleoni

"The sandwich ingredients were fine, but what made the sandwiches special was the tangy, delicious, toasted sourdough bread. The flavor and texture were nonstop."

David Barton

"The clam chowder at Boudin is good, but the sourdough bread bowl is where it’s at. We’re talking about a mild sour and tangy taste permeating bread that takes a little muscle to pull apart. Delicious."

Bonnie Wach

"Boudin sourdough French bread is really, truly fantastic. There is something so Pavlovian, so inherently San Francisco about the chewy, moist, sour center of a loaf of Boudin dark bake."

Emi Rigby

"Sourdough is implemented through the menu and you can even order a burger on sourdough… different and delicious!"

Margot McKelvie

"During its many years, Boudin has mastered the art of the sourdough bread with texture and taste. Their sourdough bread not only comes in the classic round shape but sculpted bread can also be purchased, with various shapes for the holidays. "