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Saltwater Fish Dish
Sole meunière
at Bistrot Paul Bert
Paris, France
Recommended by Julie Neis and 1 other food critic.
David P.
Recommendations
"They make an excellent version here, so the steak au poivre and sole meuniere are my top two suggested main dishes."
"The sole meuniere, fresh caught the day before, was the best fish I ever had. It had a light golden, buttery crust and was cooked to perfection. Paired with a gorgeous Santenay from Burgundy, this was our best meal in Paris."