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Sweet Pastry
Paris-Brest
at Bistrot Paul Bert
Paris, France
Recommended by Jane Sigal and 13 other food critics.
A.Pi
Recommendations
"Don't miss the famous Paris-Brest for dessert."
“That’s pretty impossible to answer, but if I had one meal I would probably go to Bistrot Paul Bert. Finish off with a Paris-Brest, a choux pastry ring filled with praline pastry cream.”
"Don’t leave without trying the Paris-Brest: The praline pastry is a citywide obsession."
"The chalkboard menu changes regularly to highlight seasonal produce, but reliable favorites include the steak frites—served very rare and topped with marrow—and the signature Paris-Brest dessert: a large puff pastry filled with chocolate-hazelnut cream."
"Look out for Paul Bert, where they sell a good thirty per day. Why the Paris-Brest? Just because I love it!"
"The best way to end a meal here is with the incredible cheese board and the Paris-Brest puff pastry filled with hazelnut cream is out of this world."
"The best way to end a meal here is with the Paris-Brest, a ring of puff pastry filled with chocolate-hazelnut cream."
"It was pétillant and absolutely perfect with our desserts of Paris-Brest."
"The best, the legendary Paris-Brest."
"Oh how delightfully light that praline crème was… with our first bite, our girl’s chatter over lunch took a halt, making way to stares of bewilderment and moans of guilty pleasure."