"The first was Pâté en Croûte – a dish made by baking paté in a pie-like pastry crust. It was delicious, and served with butter lettuce leaves."
"The Pâté en Croûte, heart of lettuce with walnut oil and winged capons, seemed as a less refined and surprising entry, but it has revealed itself as a marvel of taste where each piece is a perfect score, a true tasty mosaic, accompanied simply by a crunchy green salad of vivacity seasoned with walnut oil: a flavor almost lost."
"In any case, we were delighted to find the great classics of Benoit played with so much mastery and we really enjoyed the succulent Pâté en Croûte."