Dominic Rowntree

"Particularly good (and warm) gougéres."

The Epic

"Then the gougeres were presented on antique Benoit china. A perfect Gruyere cheese puff pastry. Slightly crunchy on the outside and soft and cheesy inside. Delightful."

Michelle Garcia

"My first cheesy item in all of France was a gougeres, a delicious puff pastry with mild, melted gruyère in the middle, which Ducasse has become known for."

Yiyang Chen

"After placing our orders, we were served six complimentary golden-brown Parmesan Gougeres to wheat our appetites. Just off the oven, it was airy and cheesy. Delicious."

Gary Suen

"There's no complicated amuse-bouche completed with espuma and powder - only a small plate of parmesan gougeres. But they were delicious just off the oven."

Try not to cry on my rainbow

"I fell in love with this restaurant, from the artistic menus to the gorgeous china, and of course the delicious cheese gougeres, it was a grand experience."