"For this entire meal we ordered vegetarian choices. Starting with Chana Pakodi Chaat, which is black fried chickpea dumplings, this was scrumptious and my favourite from our starter choices."
"My partner chose the Chana Pakodi Chaat to start, which saw black fried chickpea dumplings served with textures of chickpeas. The textures and flavours were intricate and complemented each other very well, making for a wonderful dish."
"For starters I got the chana pakodi chaat, which were three chick pea dumplings with tamarind, yoghurt and chickpea puree. This was a great take on a chaat; quite simple and very tasteful."