Recommendations

"And the Naan! Ah, the Peshawari Naan was a juicy, fatty bed of thick, fluffy ground almond paste encased in the thinnest and crispiest of breads."

"Feather-light naan, agleam with garlicky ghee. Comforting buttery naan."

"We lost all reason on the side dishes — it’s hard to resist naan breads filled with cheese."

"If the smells of the restaurant are too good to resist, try the Crispy Tikka Naan."

"It's worth ordering the fruity 'cherry and berry' naan bread."

Have you eaten Naan at Benares recently?