Eater

"This unassuming meat market hides handmade tortillas with various meats within, the best of which is the cecina, a salted and air-dried meat sliced thin and crisped on the griddle. Be careful with the salsa rojo here — it is seriously hot."

SFGate

"Given that its main business is meat, you can't go wrong with any beefy or pork-y tacos that this place serves. Carne asada, carnitas or cecina tacos are all hits, along with the store's house-made tortillas and their drool-worthy chicharrones."

Lauren Sloss

"The order here is the cabeza, or beef head meat (usually from the cheek) -- the fatty richness is brisket-like in its flavor and texture, and manages to remain fall-apart tender without turning to textureless mush."

Omar Mamoon

"There are so many good things about this taco, it's hard to know where to begin. To start, you order it from a stand located inside a Mexican carniceria that’s been around for over 55 years."

Alixx Ortiz

"Bellmar La Gallinita Meat Market is our next stop for “street tacos,” a must for any Mission food tour. Though begging for a fresh coat of paint, it’s the only place to get tacos sesos con limon—beef brain tacos with a slice of lime."

Ike Itz

"The cecina (beef flap meat) taco was my favorite out of everything we ate. The meat was ten...der!"