Lonely Planet

"This renowned pasticceria serves Rome's most celebrated tiramisu. Alongside the classic coffee, liqueur and cocoa combination, there are several other versions including strawberry, pistachio, and banana and chocolate."

Kelly Mazur

"For the best tiramisu of your life head to Pompi."

Krisanne Fordham

"It's textbook perfect: beautiful layers of espresso-soaked savoiardi and creamy mascarpone, not too sweet or bitter, and surprisingly light but flavorful."

Maria Pasquale

"We went for the classic version. The verdict?? Well it was just amazing! Pretty fantastic!"

Bija Knowles

"Nothing else comes close to the little dishes of creamy almost runny mascarpone layered with rich coffee-soaked pavesini biscuits that Giuliano Pompi has been making in Rome since the 1960s."

Marianna Hunt

"Pompi also have a takeaway branch by the Rome’s famous Spanish Steps so couples can enjoy creamy mouthfuls of tiramisu under the night sky by this iconic landmark."

Lauren Yates

"Each individual biscuit seems to be soaked in the same exact amount of liquid. This makes for a refined dessert that doesn’t taste dry, nor seep coffee when you sink your spoon in for a bite. To me, this is the proof in the pudding… pun intended."

Amanda Ruggeri

"Enjoy the creamy, espresso-laden dessert, which means "pick-me-up" in Italian, in any of Pompi's three flavours: banana, strawberry or classic."

Nicole Arriaga

"There is tiramisù, and then there is tiramisù. In Rome, everyone knows there is only one true king of tiramisù: Bar Pompi."

Kathy McCabe

"Each serving is 4 euros and well, worth every penny. It is simply the best Tiramisu you can taste in all of Italy. It doesn’t have that overwhelming liquor taste that many cheap imitations have."